Flavor: each person experiences different sensations when tasting truffles and this is precisely what makes truffles such a special food. Truffles are said to be "umami," a taste that goes beyond what we usually call salty, sweet, bitter and sour.
We mainly consume 4 truffles:
1 - the brumal truffle or musk truffle (Tuber brumale) is a black winter truffle with a slight taste of pepper and garlic. 2 - the Périgord black truffle. The latter supports long cooking, so it can be used to stuff poultry for example. 3 - the best known is the Burgundy truffle (Tuber uncinatum). It is an autumn truffle that develops mushroom aromas. 4 - the white truffle (Tuber magnatum) also called white truffle from Alba or truffle from Piedmont. Its flavors are incomparable as well as its price...
We offer you the flavor of brumal truffle. |
BLACK TRUFFLE flavor
Cashew nuts are offered to you in aluminum boxes. These boxes are filled in a humidity controlled room.
Our boxes have a lid with seal to preserve all the taste qualities of our products for 9 months.
We advise you to consume cashews within 3 or 4 days after opening the box.

